Posts Tagged ‘barbeque chicken’

Chicken is a favorite food at any barbeque. There are so many different ways to cook it, and creative ideas for sauces, rubs and marinades. Keep in mind, though, that chicken isn’t easy to barbeque. Many of us have had chicken at some time or another that was charred to a crisp on the outside and undercooked in the middle. It can be a health hazard if it’s barbequed too hastily. Here are some ideas for great ways to prepare and cook your chicken so it’s tasty and juicy.

Before you start cooking the chicken, make sure the meat is completely thawed out, and wash it well. Then cut it into smaller pieces. Remove any excess fat to prevent flare ups while it’s on the grill. The day before you plan to cook it let the chicken soak in a marinade sauce. This is the most important step for making the chicken juicy and flavorful. You can use an airtight container or Zip-loc bags to store it. Or, use a spice rub on the meat and then put it in the fridge. Whatever you do, don’t wrap the chicken with aluminum foil.

You can also use fruit to add flavor to your barbeque chicken. For instance, if you want the meat to have both a sweet and savory taste to it, you can create a barbeque sauce from mango or even strawberries. These fruits are sweet when ripe, but have a slightly bitter aftertaste to them, which will complement other barbeque sauce ingredients like pepper or anchovies.

When it comes to the actual cooking of your chicken, the first thing to keep in mind is to be patient. Barbecuing any kind of meat, especially chicken, takes time. If you’re cooking on a gas or electric barbeque do it slowly and gently. On the other hand if you’re using an old-fashioned charcoal barbeque wait for at least forty-five minutes to let it heat up sufficiently. You should see a white coating of ash over the coals with a dull orange glow in the middle before you put the chicken on.

You can also cook your barbeque chicken in less traditional ways to get great flavor. For instance, you can make your own barbeque sauce by combining ingredients like ketchup, minced garlic, white vinegar and brown sugar. Put your chicken in a crock pot, cover it with the sauce, and cook it slowly throughout the day. When it’s cooked, shred the meat. This is a method that is often used for barbeque pork, but it works just as well with chicken. You can use the chicken for a sandwich, or you can add it to your favorite casserole dishes, such as lasagna or enchiladas.

Nothing says summer like some great backyard BBQ. But it’s not always that easy to prepare a delicious meal on the grill. That’s why you need to learn some BBQ tips and learn about things like the difference between a barbeque smoker and a grill. Visit our site for the tips and tricks that will make you a chef of renown in your neighborhood.